Saturday, August 11, 2007

How Now

For tiny art lovers visiting the Red Art Gallery Morning Tea Room. And a wee bit about this saying here.

If you're dying for good coffee, but can't run off just this minute, Per of Stockholms has supplied the audio here; now if we could find a way to link the aroma, we'll be set.

11 comments:

  1. :) I’ll order a double espresso for you Meg, bring two brown cows and we’re set. The aroma comes in the next version!

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  2. I was just going through my list of blogs I visit every day
    and to get 2 brown cows in a row was just a little strange :)

    How Now

    you ones look a lot tastier :)

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  3. oooh -- I see oatmeal raisin cookies! A truly unappreciated cookie in Japan. Also freshly baked cookies -- sniff!

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  4. Thanks for your comments, folks. I haven't tried the brown cows, yet, because all last week she had a mean ginger cake, but one of these days I must, just for quality control, you understand. There're some great biscotti coming soon, too, I hope - I overheard Jay and Karen discussing it.

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  5. Incidentally, Stefan in Haninge has researched the cow theme further.

    In the words of Cookie Monster, cowabunga!

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  6. I thought Cowabunga was Bart Simpson. OK, gotta whip up the Monday Morning post... Hummmm...

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  7. i want some brown cows!

    they look tasty don't they? :-)

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  8. I'll have to go do a taste test, K-Man. For the sake of DP, of course.

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  9. We’re grateful that you volunteer, Meg. It’s a tough job but someone has to do it! ;)

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  10. Yup, Per, body and soul!! And body...

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