It's getting warmer, and a nice cool beer sounds better than a glass of red at the end of the day. We don't go to bars and pubs much, (we're turning into oldies), but we do go to Ray's Hot Rock Gourmet Pizza Cafe and Bar from time to time, because we can walk there. Ben can have a beer, then we have ribs and pizza, and he finishes off the meal with caffè corretto (coffee with grappa). Sunday night, we were waiting around for a takeaway order, when Ben saw a bottle of Bookers (!!!!!) on the shelf, so I think that's the finisher-upper the next time we eat in.
The thing I don't get is, this beer tap has a coat of ice around it. It's beautifully and evenly coated every time we go. How do they do it? I love running my fingers up and down it as I wait; Ben doesn't think it's nice because I'm melting the ice.